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Creamy Parmesan Bacon Potatoes
Ingredients
- 6-8 slices thick sliced, good quality, smoked bacon
- Cut in small pieces and crisp cook the bacon. Drain off all the fat and set aside.
- 2 1/2 pounds of washed potatoes, skin on
- 1/4 cup garlic olive oil ( find my recipe here: Garlic Oil )
- 1/4 cup butter (not margarine)
- salt and pepper to season
- 1cup whipping cream
- Parmesan cheese
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