4 Pieces
Collection: Chicken

Creamy Parmesan Carbonara Chicken (No Egg) - Cafe Delites

Ingredients

  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4 filets
  • 2 heaping tablespoons flour (all purpose or plain)
  • 3 tablespoons finely grated fresh Parmesan cheese
  • 1 teaspoon salt
  • Cracked pepper
  • 1 tablespoon olive oil
  • 2 teaspoons butter (or sub with oil)
  • 8-ounces | 250 grams bacon, trimmed of fat and cut into strips (I use shortcut bacon in Australia)
  • 1 small onion, chopped
  • 6 large cloves garlic, minced or finely chopped
  • 1-1/2 cups half and half (or use reduced fat cream or evaporated milk)*
  • ½ cup finely grated fresh Parmesan cheese
  • ½ teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water

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