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Creamy Pasta with Pork, Mushroom & Chives
Ingredients
- 500g Italian pork sausages
- Olive oil for cooking
- 1 x small onion, finely diced
- 2 garlic cloves, minced
- 250g button mushrooms, sliced
- 1 Tbsp plain flour
- 1 cup chicken stock
- 300ml pure cream
- 2 tsp whole grain mustard
- 2 Tbsp chives, chopped
- Cooked spiral pasta
- Salt and pepper to taste
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Directions
- Remove skin from sausages and roll meat into small balls.
- Add oil to pan and on med heat, fry until cooked through and golden brown all over. Remove and set aside.
- Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard.
- Cook for a further 4 minutes or until mushys are soft.
- Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
- Heat mixture through before adding pasta.
- Serve with a sprinkle of chives, salt and pepper.
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