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creamy polenta & mushrooms
Ingredients
- for the polenta:
- 1 cup polenta
- 3 cups water
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter (or vegan earth balance)
- ¼ cup grated asiago cheese (optional), plus extra to go on top
- salt, pepper
- for the mushrooms:
- 1 tablespoon olive oil
- 1 shallot, chopped
- 3 cups mixed mushrooms, (whatever kinds you like) coarsely chopped
- ½ cup chickpeas, cooked & drained
- ½ tablespoon soy sauce
- 2 tablespoons sherry vinegar
- ¼ cup chopped fresh tarragon
- ¼ cup chopped chives
- salt, pepper
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