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Creamy Polenta With Mushrooms Recipe
Ingredients
- 2 cups minus 3 tablespoons whole milk
- 1 teaspoon salt, or to taste
- 1 ¾ cups polenta or cornmeal
- 4 tablespoons unsalted butter, or to taste
- 1 tablespoon grated Parmesan, or to taste
- ½ ounce dried porcini mushrooms
- 5 tablespoons cold unsalted butter, cut into pats, divided
- 1 clove garlic, peeled and minced
- 8 ounces fresh mushrooms, wild or cultivated, sliced thin
- 1 teaspoon fresh thyme leaves
- 1 tablespoon soy sauce
- 1 tablespoon heavy cream
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper
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