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Creamy Polenta With Roasted Cherry Tomatoes, Mushrooms, and Spinach [Vegan]
Ingredients
- 1 cup yellow cornmeal
- 3 cups water
- 3 T vegan butter
- 2 T nutritional yeast
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup red and yellow cherry tomatoes
- 2 cups spinach
- 3/4 cup sliced mushrooms
- 1/4 cup corn kernels
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