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Creamy Potato Soup With Bacon And Cheddar
Ingredients
- 6 slices (8 ounces/227 grams) thick-cut bacon, cut into 1/2-inch (13-mm) pieces
- 1 large yellow onion, roughly chopped
- 4 large cloves garlic, smashed and peeled (see note)
- 2 tablespoons all-purpose flour
- 6 cups chicken broth
- 3 pounds russet potatoes, peeled and cut into 1-inch (2.5-cm) cubes
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1 cup sour cream
- 3 tablespoons unsalted butter
- 3 tablespoons chopped fresh chives
- 1 cup shredded Cheddar cheese
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