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Creamy Potato Soup With Bacon And Cheddar

Ingredients

• 6 slices (8 ounces/227 grams) thick-cut bacon, cut into 1/2-inch (13-mm) pieces
• 1 large yellow onion, roughly chopped
• 4 large cloves garlic, smashed and peeled (see note)
• 2 tablespoons all-purpose flour
• 6 cups chicken broth
• 3 pounds russet potatoes, peeled and cut into 1-inch (2.5-cm) cubes
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried thyme
• 1 cup sour cream
• 3 tablespoons unsalted butter
• 3 tablespoons chopped fresh chives
• 1 cup shredded Cheddar cheese

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