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Creamy Ranch Pork Chops And Potatoes
Ingredients
- 6 to 8 boneless pork chops
- 6 medium potatoes chopped in large pieces
- 2 cans cream of chicken soup
- 2 ounces dry ranch dressing mix
- 1 cup milk
- Dried parsley to sprinkle on top
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Directions
- Mix all ingredients in a bowl and pour over pork chops and potatoes.
- Cook on low 6 to 7 hours or high for 3 to 4 hours
- Sprinkle top with parsley
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