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Creamy Roasted Cauliflower Chowder
Ingredients
- 1 large head of cauliflower, roughly chopped
- 1 tablespoon olive oil
- 3 cloves garlic
- 1/4 cup unsalted butter (olive oil)
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour (can use brown rice, tapioca, or almond flour)
- 2 (15 ounce) cans vegetable broth (low sodium is fine)
- 1 1/4 cups Almond Breeze Almondmilk Unsweetened Original
- 1/2 cup shredded cheddar cheese (we used white cheddar)
- Salt and black pepper, to taste
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