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Creamy Roasted Pumpkin Ginger Soup

Ingredients

• 1 small to medium pie pumpkin
• Avocado oil
• 1 medium sweet or white onion, chopped
• 4 carrots, chopped
• 2 garlic cloves, minced
• ¼ c. white wine (optional)
• 3 c. bone broth or stock of choice
• 2 sprigs fresh thyme, leaves removed
• 3 fresh sage leaves, minced
• 2″ knob fresh ginger, peeled & grated
• 1 tsp. ground cinnamon
• Sea salt & pepper, to taste
• Optional to garnish:  toasted pepitas & good quality EVOO

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