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Creamy Sausage-Mushroom Rigatoni

Ingredients

• 1 package (16 ounces) rigatoni
• 1 pound bulk Italian sausage
• 2 teaspoons butter
• 1 pound sliced fresh mushrooms
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups heavy whipping cream
• Minced fresh parsley, optional

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