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Creamy Sausage Potato Soup (Dairy-free, Paleo, AIP)
Ingredients
- Ingredients
- 1 pound mild Italian sausage (see section on AIP considerations)
- 2 tbsp ghee, divided (or duck fat or tallow for AIP)
- 1 tbsp olive oil
- 3/4 cup carrots diced small (approx. 2 medium carrots)
- 3/4 cup celery diced small (approx. 2 medium stalks)
- 3/4 cup yellow onion diced small (approx. 1 small onion)
- 2 cloves garlic minced
- 4 gold potatoes (use rutabaga or sweet potato for Paleo/AIP)
- 1 tsp dried basil
- 1 tsp dried parsley
- 4 cups bone broth or broth
- 1 tsp sea salt
- 1/2 tsp black pepper (omit for AIP)
- freshly chopped parsley for garnish (optional)
- DAIRY-FREE CREAM SAUCE
- 1 white sweet potato peeled and chopped
- 3-4 cups water divided
- 1/4 cup unsweetened coconut yogurt (or may sub canned coconut cream)
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