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Creamy Spinach Mushroom Tortellini With Caramelized Onions - Julia's Album
Ingredients
- Caramelized Onions
- 2 tablespoons olive oil
- 2 yellow onions large
- 1/4 teaspoon salt
- Creamy pasta sauce
- 1 tablespoon olive oil
- 08 oz mushrooms (I used crimini mushrooms)
- 8 oz spinach
- 1 cup heavy cream
- 1/4 teaspoon salt
- 9 oz tortellini (I used 3-cheese tortellini, refrigerated)
- 1/4 teaspoon black pepper when serving
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