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Creamy Sun Dried Tomato Chicken
Ingredients
- 1 1/2 pounds (700 grams) large boneless and skinless chicken breasts halved horizontally to make 4 fillets (I use 2 large breasts -- 12 oz or 350 grams each)
- 1 teaspoon salt (adjust to your tastes)
- 3/4 teaspoon black cracked pepper (adjust to your tastes)
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons onion powder
- 3 tablespoons reserved sun dried tomato oil or olive oil, divided
- For The Sauce:
- 2 tablespoons minced garlic 6 cloves
- 5 oz 150g jarred sun dried tomato strips in oil drained (reserve 3 tablespoons of oil for cooking)
- 1 teaspoon Dijon mustard
- 1 1/2 cups heavy or thickened cream (or evaporated milk for lower calorie/fat)
- 3 cups spinach
- 1/2 cup fresh grated parmesan cheese
- 2 tablespoons fresh chopped parsley to serve
Chrome Extension
