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Recipe By: Ampocernich
Creamy Thai Dumpling Soup 🥟🌶️🍜
Ingredients
- 4 cups chicken broth
- 1 can (14 oz) full-fat coconut milk
- 1 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 tsp ginger, minced
- 3 tbsp Thai red curry paste
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp low-sodium soy sauce
- 1 tsp brown sugar
- 1 tsp toasted sesame oil
- 20 frozen gyozas or potstickers
- 1/4 cup chopped chives or cilantro (for garnish)
Directions
Sauté Aromatics:
- Heat vegetable oil in a large pot over medium heat.
- Add garlic and ginger. Cook 1–2 minutes until fragrant (but not browned).
Add Broth & Coconut Milk:
- Pour in chicken broth and coconut milk. Stir gently. Bring to a simmer.
Season the Broth:
- Stir in curry paste, fish sauce, lime juice, soy sauce, sugar, and sesame oil.
- Simmer for 5 minutes to blend flavors.
Cook Dumplings:
- Add frozen dumplings to the pot. Cook 5–7 minutes, or until tender and floating.
Serve:
- Ladle soup into bowls. Top with chives or cilantro.
- Optional: add lime wedges or chili oil for extra kick.
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