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Collection: Main Dishes
Recipe By: Dee Franklin
Creamy Tomato Basil Tortellini Soup
Ingredients
- 1-1/2 chopped onions
- 3 shredded carrots
- 1 stick of salted butter
- 1 quart chicken stock
- 2 quarts stewed tomatoes
- 4 chicken bouillon cubes
- 1 (8 oz.) package cream cheese
- Red pepper flakes
- 20 fresh basil leaves torn into pieces or cut into strips
- 1 pint heavy cream
- Salt, pepper, and cayenne tortellini
- Shredded Parmesan cheese
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Directions
- Sautée onions and carrots in butter until onions are translucent.
- Add stock, tomatoes, bouillon, cream cheese and red pepper flakes. Cook until onions are completely done.
- Use an emersion blender to cream everything together and smooth lumps from cream cheese.
- Add basil leaves, cream and seasonings and simmer on low heat until a little bit thickened.
- Add tortellini and cook until tortellini is done.
- Garnish with shredded Parmesan cheese.
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