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Creamy Tomato & Cauliflower Soup With Parmesan Croutons
Ingredients
- 1 lb sourdough or country loaf bread, cut into 3/4 in pieces
- 3/4 cup extra virgin olive oil, divided
- 2 tsp kosher salt, divided
- 4 oz grated Parmesan cheese
- 1 (14.5 oz.) can whole peeled plum tomatoes
- 1 medium Spanish onion, thinly sliced
- 2 large garlic cloves, thinly sliced
- 1 (1.5lb) head cauliflower, cored and cut into 1in. pieces
- 3 cups water
- 1/2 cup creame fraiche
- 1 T sherry vinegar
- Chopped fresh chives
- Freshly cracked black pepper
Directions
Directions aren't available for this recipe.
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