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Creamy Tomato Chicken With Feta
Ingredients
- 4 small chicken breast fillets
- 100 g (3.5 oz) pancetta
- 1 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 120 g (4.3 ounce) semi sun-dried tomatoes, drained, oil reserved
- 200 g (7 oz) cherry tomatoes, cut in half
- 50 ml (3/4 cup) white wine
- 125 ml (1/2 cup) cooking cream
- 100 g (3.5 oz) tomato paste
- 150 ml (2/3 cup) chicken broth
- 1 tsp dried oregano
- 1 tsp sweet paprika powder
- salt + black pepper
- 100 g (3.5 oz) crumbled feta
- 3 tbsp chopped parsley
- red pepper flakes, for serving
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