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Creamy Tomato Soup

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 10 sprigs thyme, tied together
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/4 cup tomato paste
  • 2 28-oz. cans whole tomatoes
  • 1–2 teaspoons sugar, divided
  • 1/4 cup (or more) heavy cream
  • Kosher salt and freshly ground black pepper

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