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Creamy Tuna & Mushroom Pasta Bake
Ingredients
- 300g Barilla Penne Rigate
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 200g cup mushrooms, thinly sliced
- 200g baby spinach leaves
- 500g jar Coles Brand Pasta Bake Tuna Bake Sauce
- 425g can Sirena Tuna in Oil Italian Style, drained, flaked
- 1 cup (100g) Shredded Mozzarella
- 1 tbsp flat-leaf parsley, chopped
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