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Shared By Lowther Tribe

Creamy Tuna & Mushroom Pasta Bake

Ingredients

  • 300g Barilla Penne Rigate
  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 200g cup mushrooms, thinly sliced
  • 200g baby spinach leaves
  • 500g jar Coles Brand Pasta Bake Tuna Bake Sauce
  • 425g can Sirena Tuna in Oil Italian Style, drained, flaked
  • 1 cup (100g) Shredded Mozzarella
  • 1 tbsp flat-leaf parsley, chopped

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