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Creamy Tuna & Mushroom Pasta Bake

Ingredients

• 300g Barilla Penne Rigate
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 200g cup mushrooms, thinly sliced
• 200g baby spinach leaves
• 500g jar Coles Brand Pasta Bake Tuna Bake Sauce
• 425g can Sirena Tuna in Oil Italian Style, drained, flaked
• 1 cup (100g) Shredded Mozzarella
• 1 tbsp flat-leaf parsley, chopped

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