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Creamy Tuna Twist

Ingredients

• 2 cup mayo
• 4 TBSP cider vinegar
• Pepper/Salt
• Elbow Macaroni (8 oz), cooked
• 3-4 cans (7 oz) tuna
• 2 cups cooked frozen peas
• 2 cups sliced celery
• 1 cup chopped red onion
• 1/2 cup fresh dill or 2 TBSP dried dill weed

Directions

Cook the macaroni per package instructions.
In a large bowl, stir together the mayo, vinegar, and salt/pepper until smooth.
Ad the remaining ingredients, toss to coat well.
Cover and refrigerate.