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Creamy Tuscan Chicken And Potatoes | The Food Cafe
Ingredients
- 4 large chicken thighs (bone-in & skin-on)
- ½ tsp. paprika
- ½ tsp. garlic salt
- ¼ tsp. ground black pepper
- 2 tbsp. unsalted butter, divided
- 2 c. frozen chopped spinach
- ⅓ c. sun dried tomatoes
- 1 lb. baby red potatoes, quartered
- For the sauce:
- ¼ c. (1/2 stick) unsalted butter
- 4 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 1¼ c. low-sodium chicken broth
- ¼ tsp. dried parsley (or 1 tsp. chopped fresh parsley)
- ¼ tsp.garlic salt
- pinch ground black pepper
- ½ c. half and half or heavy cream
- ⅓ c. freshly grated Parmesan
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