Many of these ingredients are basics you will already have in your pantry or refrigerator. They come together so easily to make the BEST Creamy Tuscan Garlic Chicken I have ever had!
Boneless skinless chicken breasts: Thinly sliced chicken will work best because it will cook evenly and quickly.
Olive oil: To cook the chicken in at medium-high heat.
Salt: Season chicken breast as it cooks.
Heavy cream: The slightly sweet and creamy base of the sauce.
Chicken broth: To thin out the sauce a bit.
Garlic powder: Adds rich bold garlic flavor to the sauce.
Italian seasoning: This is the perfect blend of seasonings that give your sauce unbelievably good flavor.
Parmesan cheese: Use freshly grated if possible for the best consistency in your sauce.
Spinach: Chop and add to the cream sauce at the end after lowering heat to a simmer.
Sun dried tomatoes: The flavor of the sun-dried tomatoes in the cream sauce is amazing!!
Add Recipe
