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Creamy Tuscan Potato Bake

Ingredients

• Three garlic cloves
• 1kg white potatoes, peeled, cut into 1cm-thick slices
• 2 cups milk
• 1 cup thickened cream
• One dried bay leaf
• 250g Italian-style sausages
• 2 tsp extra virgin olive oil
• 125g frozen chopped spinach, thawed
• 1/4 cup sun-dried tomatoes, halved
• 1/4 cup fresh basil leaves, plus extra to serve
• 1/4 cup finely grated parmesan

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