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Creamy Tuscan Ravioli

Ingredients

• 2 tablespoons butter
• 4 cloves garlic, minced
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh lemon juice
• ¼ cup chicken stock (or vegetable, see notes)
• 1 cup EACH: heavy cream AND fresh baby spinach (packed)
• 2 (9-10 ounce) package of ravioli (see notes)
• ⅓ cup sun-dried tomatoes, packed in oil (reserve 1 tablespoon oil)
• Freshly grated parmesan cheese + basil, for topping

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