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Creamy Tuscan Salmon With Spinach, Artichokes, And Garlic - Julia's Album

Ingredients

• Salmon
• 1 tablespoon olive oil
• 1 lb salmon fillets (3 or 4 salmon fillets)
• 1/4 teaspoon salt
• White cream sauce
• 3 cloves garlic , minced
• 1/4 cup sun-dried tomatoes , chopped
• 1 cup artichoke hearts , chopped
• 2 tablespoons capers , drained
• 5 oz spinach fresh
• 1 cup heavy cream
• 1/4 teaspoon paprika
• salt

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