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Creamy Tuscan Shrimp And Scallops | The Blond Cook

Ingredients

• 1/2 pound sea scallops
• 1/2 pound large shrimp, peeled and deveined
• 1/2 teaspoon kosher salt (more or less, to taste)
• 1/4 teaspoon freshly cracked black pepper (more or less, to taste)
• 2 tablespoons olive oil
• 1 tablespoon freshly minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 3/4 cup sun dried tomatoes in oil, drained and thinly sliced
• 3/4 cup shredded Parmesan cheese
• 1/4 teaspoon Italian seasoning
• 3 cups tightly packed fresh spinach

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