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Creamy Tuscan Shrimp - Spicy Southern Kitchen

Ingredients

• 1 tablespoon butter
• 1 tablespoon oil from jar of sun-dried tomatoes
• 1 pound large shrimp, peeled and tails left on if desired
• salt and pepper
• 3 garlic cloves, minced
• 1/2 medium onion, chopped
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 1/3 cup white wine
• 1/2 cup sliced sun-dried tomatoes (packed in oil), drain the oil
• 1 1/2 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 3 cups baby spinach leaves

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