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Creamy Tuscan Shrimp - Spicy Southern Kitchen
Ingredients
- 1 tablespoon butter
- 1 tablespoon oil from jar of sun-dried tomatoes
- 1 pound large shrimp, peeled and tails left on if desired
- salt and pepper
- 3 garlic cloves, minced
- 1/2 medium onion, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup white wine
- 1/2 cup sliced sun-dried tomatoes (packed in oil), drain the oil
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 3 cups baby spinach leaves
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