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CREAMY VEGAN GARLIC PASTA WITH ROASTED TOMATOES
Ingredients
- 3 cups grape tomatoes, halved
- 10 ounces whole wheat pasta (such as penne, linguini or fettuccine | Use less if you want a higher sauce:pasta ratio)
- Olive oil
- 2 medium shallots, diced
- 8 large cloves garlic, minced/grated
- Sea salt and black pepper
- 3-4 Tbsp unbleached all purpose flour (or another thickener of choice)*
- 2.5 cups unsweetened plain Almond Breeze (you could also sub up to 1 cup with veggie stock)
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