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Creamy Vegan Pasta
Ingredients
- FOR THE SAUCE
- 1 cup vegetable broth
- 3/4 cup cashews, soaked 4 hours or overnight, then drained and rinsed (see note 1)
- 3 tablespoons tomato paste
- FOR THE PASTA
- 1 tablespoon olive oil
- 1 yellow onion, small dice
- 5 cloves garlic, minced
- 3 cups vegetable broth
- 1 lb penne (4-5 cups dry measure)
- 1 10-12 oz jar roasted red peppers, drained and thinly sliced
- 1/4 cup nutritional yeast
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt (plus more to taste)
- 1/4 teaspoon red pepper flakes
- 3 large handfuls baby spinach
- GARNISH
- fresh basil leaves, julienned
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