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Creamy White Bean & Tomato Soup
Ingredients
- 1½ tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, chopped
- 2 carrots, chopped
- splash of white wine (or a few teaspoons balsamic vinegar)
- 1 (28-ounce) can whole tomatoes
- 3 to 4 sprigs fresh thyme
- 2 cups vegetable broth
- ¼ cup raw cashews (optional, for extra creaminess)
- 1½ cups cooked cannellini beans, divided
- 3 cups baby spinach
- Sea salt and freshly ground black pepper
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