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Creamy White Chicken Enchiladas Easy Creamy White Chicken Enchiladas
Ingredients
- Ingredients
- 2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)
- 10 flour tortillas (taco size)
- 2 cups shredded Monterey Jack cheese (or mozzarella)
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounce can diced green chiles
- salt & pepper & Adobo seasoning, to taste
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