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https://www.thecountrycook.net/creamy-chicken-enchiladas/

Recipe By: www.thecountrycook.net

Shared By Linda McCulloch Austin

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Creamy White Chicken Enchiladas Easy Creamy White Chicken Enchiladas

Ingredients

Ingredients
2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)
10 flour tortillas (taco size)
2 cups shredded Monterey Jack cheese (or mozzarella)
3 Tablespoons butter
3 Tablespoons flour
2 cups chicken broth
1 cup sour cream
4 ounce can diced green chiles
salt & pepper & Adobo seasoning, to taste

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