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Creamy White Wine Mushroom Spinach Ravioli

Ingredients

• 8 ounces white mushrooms, sliced
• 3 cloves garlic
• 2 tablespoons unsalted butter
• 1 tablespoon AP flour
• ¼ cup white wine (I used chardonnay)
• ½ cup milk
• ¼ cup + 2 tablespoons chicken or vegetable broth
• 3 tablespoons freshly grated parmesan + extra for garnish
• 2 cups spinach, roughly chopped
• 1 ½ lbs spinach and cheese ravioli
• Fresh parsley, roughly minced

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