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Creamy White Wine Mushroom Stuffed Shells.

Ingredients

• 1 stick (8 tablespoons) salted butter
• 3 cups shiitake or cremini mushrooms, sliced
• 2 teaspoons dried thyme
• 2 cloves garlic, chopped
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• kosher salt and black pepper
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups dry white wine or chicken broth
• 1 cup shredded mozzarella cheese
• 3/4 cup grated parmesan cheese
• 1 pound jumbo pasta shells
• 2 cups whole milk ricotta cheese
• 2 cups shredded provolone
• 2 (10 ounce packages) frozen spinach, thawed and drained

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