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Creamy Whole30 Bacon Garlic Spaghetti Squash - Paleo Gluten Free Eats
Ingredients
- 3-4 cups cooked spaghetti squash cut spaghetti squash in half and lay in pan with 1" water, cook on 350F for about 1 hr until soft.
- 8 pieces cooked bacon chopped in pieces or bacon bits
- 1 1/2 cups steamed broccoli
- Sauce
- 1 cup full fat coconut milk be sure to use full fat canned coconut milk (otherwise, it won't be thick and creamy). I use Thai Kitchen brand.
- 1 medium egg
- 1 teaspoon sea salt or to taste
- 1 teaspoon garlic powder
- fresh ground pepper to taste
Chrome Extension
