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Creamy Wild Rice Chicken Soup With Roasted Mushrooms.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 1/2 cups dry wild rice blend
• 6 carrots, chopped
• 3 stalks celery, chopped
• 2 medium shallots, chopped
• 6 cups low-sodium chicken broth
• 2 tablespoons chopped fresh thyme or 2 teaspoons dried
• 1 tablespoon chopped fresh sage or 1 teaspoon dried
• 1/2 teaspoon crushed red pepper flakes
• 2 cups fresh baby spinach or kale
• 2 tablespoons chopped fresh parsley
• 1 cup heavy cream or whole milk
• 1/2 cup grated parmesan, plus more for serving
• kosher salt and black pepper
• 6 tablespoons salted butter, melted
• 2 pounds mixed mushrooms, roughly torn
• 2 sprigs fresh rosemary
• 4 cloves garlic, smashed
• zest from 1 lemon

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