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Create A Scone

Ingredients

• Create-A-Scone
• Create a scone sensation. No one will be able to resist any of these delicious freshly baked scones.
• flavour
• Chocolate Chip Scones
• Lemon-Scented Sultana Scones
• Spiced Fresh Blueberry Scones
• stir in
• 115 g plain or milk
• chocolate chips
• 115 g sultanas
• 1 teaspoon finely grated lemon zest
• 115 g fresh blueberries,
• washed and patted dry
• 1 teaspoon ground
• mixed spice
• then, add
• 1 egg 100 ml milk
• 1 egg 100 ml milk
• 1 egg 100 ml milk
• brush and top
• Additional milk for glazing
• 1 tablespoon caster sugar
• Additional milk for glazing
• 1 tablespoon caster sugar
• Additional milk for glazing
• 1 tablespoon caster sugar
• Combine:
• 225 g self-raising flour
• 2 tablespoons caster sugar
• 1⁄2 teaspoon baking powder
• 1⁄8 teaspoon salt
• 55 g butter, cut into small pieces
• 1Preheat oven to 220oC/fan 200oC/Gas 7. In Classic Batter Bowl, combine flour, sugar, baking powder and salt. Add butter; using fingertips, 2rub in butter until mixture resembles coarse crumbs.
• Stir in additional dry ingredients. Lightly beat egg in Small Batter Bowl
• using Stainless Whisk. Add egg and enough milk to flour mixture, 3mixing to form a soft dough using Bamboo Spoon.
• Turn dough out onto lightly floured surface; knead very gently and briefly. Using lightly floured Baker’s Roller®, gently roll out dough on lightly floured Medium Round Stone with Handles to form a round about
• 42-cm thick.
• Using Pizza Cutter, cut dough into 8 even wedges; separate slightly, if desired. Brush top with milk using Chef’s Silicone Basting Brush, and top evenly with a sprinkling of sugar. Bake 10 – 12 minutes or until risen
• 5and golden brown.
• Transfer scone wedges to Stackable Cooling Rack using Mini-Serving Spatula; serve warm or cold, split and spread with butter or jam,
• if desired.
• Makes 8 scones (1 scone per serving)
• Nutrients per average scone: Energy 949kJ/226kcal; Protein 4.1g; Carbohydrate 36.3g; Sugars 15.6g; Fat 8.1g; Saturated Fat 4.7g; Fibre 1.2g; Salt 0.4g

Directions