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Creole Crab Meat
Ingredients
- 2 tbs Olive oil
- 2 tbs unsalted butter
- 3 large shallots, finely chopped (1/2 c)
- 1 tbs minced garlic
- 1/2 tsp ground allspice
- 1/4 tsp ground cardamom
- Pinch of Cayenne pepper
- 8 oz fresh lump crab meat
- 1 tbs chopped fresh thyme leaves
- 1 tbs chopped flat-leaf parsley
- 1/2 cup dry white wine
- Salt, to taste
Directions
- 1. Heat the oil and butter in a large nonstick skillet over low heat. Add the shallots and garlic and cook, stirring, until wilted, 5-7 minutes. Stir in the allspice, cardamom, and cayenne.
- 2. Add the crabmeat, thyme, and parsley and stir together well, breaking up the crabmeat. Add the wine and cook, stirring, over medium-low heat until the liquid is reduced, about 8 minutes. Remove to a bowl and let cool to room temperature. Season with salt, cover, and chill until ready to use.
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