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Crepe French Crêpe
Ingredients
- 1 cup all-purpose flour
- 1 tsp white sugar
- 1/4 tsp salt
- 3. eggs
- 2 cups milk
- 2 tbsp butter, melted
- 1tsp vanilla
Directions
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs , vanilla and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Let the batter sit in the fridge for 20 min to hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
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