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Crepes
Ingredients
- 3/4 cup flour
- 1/2 teaspoon salt
- 1 egg
- 1 egg yolk
- 2/3 cup milk
- 2/3 cup water
- 3 tablespoon unsalted butter, melted and cooled
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Directions
- Mix dry and wet ingredients separately then combine until smooth
- Chill for 30 minutes
- Heat pan over medium heat, brush lightly with butter. Pour in ~1/4 cup of batter and swirl to coat. Cook for 1 minute until bubbles begin to form then flip and cook 1 more minute.
- Serve dusted with lemon juice and powdered sugar, strawberries and Nutella or bananas and a rum + butter + brown sugar reduction.
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