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Crepes Suzette With Vanilla Ice Cream And Orange Butter Sauce

Ingredients

• 2 cups milk
• 2 eggs
• 1 1/2 cups all-purpose flour
• Pinch salt
• 1 stick (4 ounces) unsalted butter, melted
• Orange butter, recipe follows
• 1 tablespoon butter to brush the crepe pan
• 2 sticks (1/2 pound) unsalted butter
• 1 cup granulated sugar
• 1 cup freshly squeezed orange juice
• 1/2 lemon, juiced
• 1 teaspoon orange zest
• 1 big splash orange-flavored liqueur (recommended: Grand Marnier)

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