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Crescent Chicken Rolls
Ingredients
- 2 tubes of crescent rolls (8 count)
- 1 rotisserie chicken
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 can of milk (use soup can to measure)
- salt
- pepper
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Directions
- Shred a rotisserie chicken and set aside for later.
- Preheat oven to 375°F.
- Take 1 tube of crescent rolls out of the fridge and leave the other to keep it cold for easier usage later, unroll the crescent rolls.
- Place a few pieces of chicken onto the top of the roll and sprinkle cheese on top.
- Roll each piece into the shape of crescents or just fold them up into squares.
- After rolling them up, place them into a pan
- In a bowl, stir the soup and milk together and add some salt and pepper until it’s well mixed.
- Pour the mixture over the crescent rolls.
- Bake for 30-40 minutes then eat!
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