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Cripsy Beet Patties With Feta Cheese – Sara's Kitchen Garden
Ingredients
- Ingredients:
- Makes 15 beet patties
- around 17 ounces (or 3 cups) of grated beets
- 1 egg
- around 1 cup (1 dl) of rye flour
- a bit more than 1 cup (150 grams) of crumbled feta cheese
- around 1 cups of nuts or seeds
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