• Shopping List
• Meal Planner

Crisp Chicken Schnitzel With Lemony Herb Salad Recipe

Ingredients

• 6 anchovy fillets
• 1 small garlic clove
• Kosher salt
• freshly ground black pepper
• Finely grated zest of 1 lemon
• 2 ½ tablespoons fresh lemon juice
• 7 to 8 tablespoons extra virgin olive oil, to taste
• 2 eggs, beaten
• 1 ½ cups panko or other unseasoned bread crumbs
• ½ cup flour
• ⅛ teaspoon cayenne
• ⅛ teaspoon freshly grated nutmeg
• 1 ¼ pounds chicken cutlets, pounded to 1/8-inch thick
• Safflower, peanut or vegetable oil, for frying
• 2 quarts mixed baby greens
• 2 cups soft herb leaves, like a combination of mint, tarragon, basil, parsley, cilantro, chervil, chives (try to use at least 3 kinds)
• 1 scallion, thinly sliced, including greens

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App