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Shared By Twosaabsue

Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipe

Ingredients

  • 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage)
  • 1 lemon
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt (such as Diamond Crystal) and black pepper
  • ½ teaspoon red-pepper flakes
  • 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi
  • 6 tablespoons unsalted butter, sliced into 6 pieces
  • ½ teaspoon honey
  • Freshly grated Parmesan, for serving

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