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Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipe

Ingredients

• 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage)
• 1 lemon
• 4 tablespoons extra-virgin olive oil
• Kosher salt (such as Diamond Crystal) and black pepper
• ½ teaspoon red-pepper flakes
• 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi
• 6 tablespoons unsalted butter, sliced into 6 pieces-3 Tbs are plenty!
• ½ teaspoon honey
• Freshly grated Parmesan, for serving

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