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Crispy Baked Cod with Lemon-Garlic Aioli
Ingredients
- For The Cod:
- 1 to 1 ½ lbs cod fillets*
- 6 oz tortilla chips (pieces, crumbles, or whole chips)
- 1 ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- 2–3 tablespoons Primal Kitchen Mayo
- Nonstick cooking spray (Try: Primal Kitchen Avocado Oil Spray)
- For The Lemon-Garlic Aioli:
- 1/3 cup Primal Kitchen Mayo
- 1 teaspoon grated lemon zest (½ lemon)
- 2 teaspoons fresh lemon juice (¼ lemon)
- 1 garlic clove, grated or finely minced
- 1/8 teaspoon dried dill
- Pinch of coarse sea salt
- Optional for serving: Lemon wedges, capers, and fresh chives or parsley
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