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Crispy Baked Garlic Shrimp
Ingredients
- 1 pound 25/30 count shrimp with tails and shells left on
- ¼ cup olive oil
- 3 cloves garlic , pressed or grated
- 1 lemon zested and juiced
- 1 tablespoon finely chopped flat leaf parsley
- 2 teaspoons dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons dried bread crumbs , finely ground
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