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Crispy Baked Rosemary Garlic Fries | Minimalist Baker Recipes

Ingredients

• 3 russet potatoes, roughly peeled and cut into even wedges or strips
• 2-3 Tbsp canola or olive oil to rim pan
• 1 Tbsp olive oil (for coating fries)
• sea salt and pepper to taste (~ 1/4 tsp each)
• large handful rosemary
• 2-3 cloves fresh garlic, minced

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