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CRISPY BAKED SWEET POTATO FRIES
Ingredients
- 2 large sweet potatoes (about ¾ pound, give or take)
- 4 teaspoons starch (corn starch, tapioca starch/flour, brown rice starch/flour, or a mixture of any or all of them)
- 2 tablespoons grapeseed, peanut, or canola oil
- ¼-1/2 teaspoon chipotle powder
- non-stick cooking spray
- salt to taste
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