8 Servings

Crispy Black Bean and Rice Burritos

Ingredients

  • 1 can of black beans
  • ½ can of canned corn
  • 1.5 cup mozzarella or Mexican blend shredded cheese
  • 1 cup cooked rice
  • ½ bell pepper, chopped
  • ½ onion, chopped
  • ¼ cup cilantro, chopped
  • 1 tablespoon butter
  • 1 teaspoon oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoons cumin
  • juice of half a lime
  • 8 medium flour tortillas

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